5 Ways to Noodle!

Noodles make for versatile, easy, fool-proof meals. And we're all about that!

Mother Raw dressings and dips are the perfect substitute for traditional tomato sauce in your noodle dishes when you want to take things up a notch!

Below we collected a few of our favourite pasta recipes that show just how creative you can get with a simple noodle. Enjoy!


1. Easy Cold Japanese Noodles

Get your slurp on with this quick and easy yet incredibly delicious zucchini noodle bowl! We're all about packing in as many veggies into our meals as possible, and our friends at Cece's Veggie Co. make it easy with their fresh spiralized organic zucchini noodles! 


2. Mac and Queso with Chickapea Pasta

What’s better than mac and cheese? Mac and queso! We love to use Chickapea pasta and Mother Raw Spicy Vegan Queso to create yummy and customizable mac and queso dishes like this Mexican-style one. This creamy and spicy mac and queso is seriously drool-worthy and so easy to make.


3. Caesar Pasta Salad with Chickapea 

We love cold pasta salad in the summer months – or any month, really! We use Chickapea pasta because it’s made with 100% organic chickpeas and one serving contains 23 grams of protein. That’s a lot of plant protein! So go ahead, Put Good on Good! 


4. Easy Italian Pasta Salad 

​Fresh, flavourful and full of crunchy goodness, this Italian pasta salad is a simple and delicious mix of veggies and our dreamy Mother Raw Italian Dressing & Marinade



5. Zesty Kelp Noodles 

Send us all the noods! Kelp noodles are a great swap for regular noodles for those of us looking for a gluten-free, low-carb alternative. This zesty combo of steamed fresh veggies (frozen works too!) and Mother Raw dressing is a colourful way to get all your vitamins and nutrients.

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