In this recipe
Balsamic Dressing
Ingredients
2 large carrots, peeled and shredded
1 large zucchini, shredded
2 green onions, chopped
2 tbsp parsley, chopped
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4 tbsp Mother Raw Balsamic Vinaigrette & Marinade
2 tbsp water
½ tsp salt
¾ cup gluten free all purpose flour
Vegetable oil, for frying
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Mother Raw Spinach Dip, for serving
Regular chips and dips are SO last year! Kick Game Day snacks up a notch with these nutrient-packed Vegetable Fritters, made with Mother Raw Balsamic Vinaigrette & Marinade and dunked in the delectable Mother Raw Spinach Dip!
Servings
10
Prep Time
10 minutes
Cook Time
10 minutes
Directions
Combine shredded carrots and zucchini with green onion, parsley, Mother Raw Balsamic Vinaigrette & Marinade, water and salt in a large bowl. Let sit for 10 minutes.
Add flour and stir to create a thick batter.
Heat a large skillet over medium heat. Lightly coat with oil. Working in batches, drop batter by the 1/3 cup full in the pan, leaving space between each. Use the bottom of the measuring cup to spread batter to ½-inch thick.
Cook until golden and crisp, 5 to 6 minutes per side. Remove cooked fritters to a paper towel lined dish to drain excess oil.
Serve alongside Mother Raw Spinach dip.
Recipe Video
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