Beet, Fennel and Citrus Salad with Balsamic

Ingredients

• 1 fennel bulb, sliced thin crosswise on a mandolin              

• 1 cara cara orange, pith removed, sliced thin

• 1 blood orange, pith removed, sliced thin

• 3 small beets (orange and red mixed), peeled, sliced thin

• ¼ cup Mother Raw Balsamic Dressing

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• fresh mint, for garnish

• flaky salt, for garnish