Spring has spring and we are so ready to enjoy the fresh, vibrant flavours of the season. This is the perfect raw salad to serve during that in-between weather from March to April. Topped with Mother Raw Balsamic Dressing, this dish is our new favourite way to welcome the season!
1 fennel bulb, sliced thin crosswise on a mandolin
1 cara cara orange, pith removed, sliced thin
1 blood orange, pith removed, sliced thin
3 small beets (orange and red mixed), peeled, sliced thin
Fresh mint, for garnish
Flaky salt, for garnish
In a medium sized bowl, add the fennel, oranges and beets and toss with the dressing to combine.
Garnish with mint and flaky salt and enjoy to your heart's content!