Wrap and roll! This lettuce wrap recipe with bulgar and Mother Raw Poppy Seed Vinaigrette & Marinade can be enjoyed hot or cold at home or on the go. Enjoy each crispy, crunchy bite. Ingredients 1 cup cooked bulgur 1/4 cup Mother Raw Poppy Seed Vinaigrette & Marinade 1/2 cup shredded carrots 1/2 cup shredded red cabbage 1/4 cup diced cucumber Sprinkle of fresh parsley 6 to 8 large Boston lettuce leaves or other large leafy greens Extra dressing for dipping Method Cook bulgur in 2 cups of boiling water for about 12 minutes or until tender. In a bowl, combine all ingredients and toss with dressing. Scoop a heaping spoonful of filling into the center of the lettuce wrap and roll like a burrito. Keep some extra dressing nearby for dipping.
