Sometimes we all need a kitchen side
kick and nothing beats waking up to a warm breakfast already cooked!
This slow cooker black bean and tofu breakfast is packed with protein,
healthy fats and flavour - thanks to Mother Raw Vegan Queso Dip.
When ready to serve, heat tortillas, top with bean and tofu mixture, mashed avocado and cilantro. Add extra salsa or queso if your heart desires. This dish not only requires minimal effort, but it is also jam packed with protein and fun to assemble!
