In this recipe
Balsamic Dressing
Ingredients
1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsweetened dairy-free milk
-
4 tbsp Mother Raw Balsamic Vinaigrette & Marinade
- 2 tbsp water
- ½ cup baby spinach, roughly chopped
- ⅓ cup sundried tomatoes, chopped
- ¼ cup orange bell pepper, diced
Who says bigger is always better? If you’re looking for an on-the-go snack that’s going to fuel you all day long (or get you to dinner) then we have the recipe for you! These Savoury Mini Muffins mix up our favourite fresh veggies with Mother Raw’s Balsamic Vinaigrette & Marinade for a divine bite every time.
Servings
24 units
Prep Time
10 minutes
Cook Time
15 minutes
Directions
Preheat the oven to 375F. Lightly grease a mini muffin tin or line with mini muffin cups.
Stir flour with baking powder, baking soda and salt in a large bowl.
Whisk in milk, Mother Raw Balsamic Vinaigrette & Marinade, and water until no lumps remain. Do not overmix.
Fold in spinach, sun dried tomatoes and peppers.
Spoon mixture into prepared muffin tin and bake until a tester inserted into the middle comes out clean, about 15 minutes.
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