In this recipe
Lemon Tahini
Ingredients
4 pitas
2 tbsp olive oil
1 cup hummus
1 cup baby arugula
½ cup kalamata olives, pitted
1 cup cherry tomatoes, halved
½ cup canned chickpeas, drained and rinsed
½ small red onion, thinly sliced
½ cup pomegranate seeds
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Mother Raw Lemon Tahini Dressing & Marinade
“Gimme a pita that!” is all you’re going to hear when you serve up our newest delectable creation! Introducing Mother Raw’s Lemon Tahini Pita Pizza! A soft baked pita covered in fresh ingredients like pomegranate, arugula and chickpeas, then smothered in Mother Raw Lemon Tahini Dressing & Marinade for a BIG pop of flavour. It’s giving your new favourite meal.
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Directions
Preheat the oven to 350 F.
Lightly brush pitas on both sides with olive oil and place in a single layer on a baking sheet. Bake until lightly golden and crisp, 8 to 10 minutes.
Evenly spread hummus over pitas and top with arugula, olives, tomatoes, chickpeas and onion. Sprinkle with pomegranate seeds.
Pour Mother Raw Lemon Tahini Dressing & Marinade and serve!
Recipe Video
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