Healthy and delicious, with decadent ingredients like Kalamata olives, sun dried tomatoes and Mother Raw Mediterranean Dressing. First time working with raw kale? Check out our How to: Massage Kale video here.\nIngredients\n\n1 can Chickpeas, drained and rinsed \n1 tbsp Extra Virgin Olive Oil\n½ tsp Oregano, dried\n½ tsp Nutritional Yeast\n¼ tsp Garlic Powder\n¼ tsp Onion Powder\n¼ tsp Sea Salt\nZest from ½ lemon\n1 bunch Lacinato Kale, sliced thin\n3 tbsp Mother Raw Mediterranean Dressing\n\n⅓ cup Kalamata Olives, pitted\n⅓ cup Sun Dried Tomatoes, sliced thin\n\nMethod\nIn a medium sized bowl add the chickpeas and mix with the extra virgin olive oil, oregano, nutritional yeast, garlic powder, onion powder, sea salt and lemon peel. Heat a skillet over medium heat. Once hot, add the chickpeas and cook, tossing every few minutes for 13 to 15 minutes, until crispy. Add the kale to a large bowl and massage the Mother Raw dressing into the kale using your hands. Add the olives and sun dried tomatoes and top with the chickpeas. Enjoy!