BBQ Cauliflower Ranch Pizza

A must-try, this BBQ Cauliflower Ranch Pizza is hands down a keeper. Courtesy of Jordan Drankoski, be sure to check out her Instagram for more amazing recipe inspiration! 



2 1/2 cups of All-purpose flour

1 tbsp Baking powder

1/2 tsp Salt

1 tsp Olive oil

1 cup Warm water

BBQ Sauce:

3/4 cup Mother Raw Ketchup

1 tbsp Maple syrup

3 tbsp Apple cider vinegar

5 tbsp Brown or Coconut sugar

1 tsp Garlic powder

1 tbsp Paprika

1/2 tsp Salt & Pepper


1/2 head of Cauliflower, chopped into small pieces

2 tbsp Olive oil

1/2 tbsp Garlic powder

2 tbsp Sriracha sauce 

1/2 cup Mother Raw BBQ Sauce 

1/2 Red onion

Salt & Pepper to taste

Sliced Cilantro for garnish

1/4 cup Mother Raw Ranch Dressing



  1. Combine flour, baking powder and salt in a large bowl.
  2. Add olive oil and water (little by little) and knead until dough is wet, but not sticky. Add more water if it feels dry.

BBQ Sauce:

  1. Combine all ingredients in a bowl until well combined.


  1. If using pre-made dough, remove dough from the fridge and set it out to come to room temperature. Preheat the oven to 425 degrees and oil a baking sheet.
  2. In a large bowl, combine cauliflower, bbq sauce, sriracha, olive oil, garlic powder, and salt and pepper. Place on baking sheet and bake for 20 minutes, flipping halfway.
  3. While the cauliflower is baking, caramelize the onions by sautéing them over medium-high heat. Once they start to brown, add 1 tbsp water at a time until onions are soft.
  4. When the cauliflower is done baking, remove from oven and turn up the heat to 475 degrees. Roll out the dough and top with the bbq cauliflower and caramelized onions.
  5. Bake pizza for 12-16 minutes, or until crust starts to brown. Let cool for 5 minutes, then top with cilantro and a drizzle of the ranch dressing. Enjoy!


Get the RAW Truths About Common Ingredients

The Raw Truth, what's really in your dressing?

Browse the blog