Maple Fig & Walnut Scones


2 cups AP Gluten free flour

½ tsp baking soda

½ tsp salt

2 tbs maple syrup

1/3c Mother Raw Maple Fig Dressing

2 Tbs Flax Meal

¼ cup + 1 Tbs water

3 figs diced

1/4c walnuts chopped

1 Sprig Rosemary (leaves chopped)




  1. In a small bowl combine flax meal & water. Let sit 5 minutes
  1. In a small bowl whisk together flax eggs, maple syrup and Mother Raw Maple  Fig Dressing, set aside.
  2. In a medium bowl combine AP gluten free flour, baking soda, walnuts, rosemary, salt and figs.
  3. Slowly combine the wet ingredients into the dry ingredients until a dough forms
  4. Place dough onto a piece of parchment and press into a 6inch circle that is about 1.5in thick. Cut into 6-8 triangles depending on the size you want
  5. Place triangles on a baking sheet and bake at 350F for 15-18 minutes or until bottoms are golden
  6. Let cool completely. Optional Glaze: ¼ cup powdered sugar + 1 tbs water or dairy-free milk


Recipe by Jordan Elbaum of @pricklyfresh

Get the RAW Truths About Common Ingredients

The Raw Truth, what's really in your dressing?

Browse the blog