In this recipe
Ingredients
540 ml can cooked lentils, drained and rinsed
1½ cups curly parsley, chopped
1 tomato, diced
½ cucumber, diced
2 green onions, finely chopped
-
⅓ cup Mother Raw Lemon Garlic Dressing and Marinade
Plain chickpea chips, for serving (optional)
Getting in your daily servings of vegetables just got a whole lot easier and yummier! Re-create this colourful Lentil Tabbouleh Salad with Crispy Chickpea Chips using our NEW Mother Raw Lemon Garlic Dressing and Marinade. It’s fresh, fragrant and freakin’ delicious!
Servings
4
Prep Time
10 minutes
Directions
Stir lentils with parsley, tomato, cucumber and onions in a large bowl.
Dress with Mother Raw Lemon Garlic Dressing & Marinade.
Mix to combine.
Season with salt and pepper to taste.
Serve with chickpea chips, if using.
Recipe Video
Get the RAW Truths About Common Ingredients
The Raw Truth, what's really in your dressing?