This sweet and savoury take on grilled peaches will have your tastebuds singing! Take your summer side dish to the next level with this delicious and fresh recipe.
Ingredients:
2 peaches, halved, pit removed
1 tsp avocado oil
2 tbsp Mother Raw Creamy Tahini Dressing
1 tbsp Dukkah
Method:
Heat a cast iron skillet over medium-high heat. Add the avocado oil to the skillet and then add the peaches, cut side down. Sear for 3 to 4 minutes, until charred. Remove and let cool slightly.
Divide the peaches onto plates and drizzle with Mother Raw Creamy Tahini dressing and top with dukkah.
Serve and enjoy!
Note:
This can be made on the BBQ or grill as well, the time will be roughly the same.