The fire isn’t just for keeping warm this winter. Introducing our newest sensational salad recipe: Charred Cabbage with Mother Raw Ranch Dressing & Marinade. This simple combination of our favourite greens is ready to enjoy in just 15 minutes and will tantalize your taste buds with a mix of smokey notes and fresh herbs!
To prepare cabbage, cut in half through the core. Cut each half into 3 wedges, slicing through the core to keep each segment intact.
Brush both sides of each wedge with oil and season with salt.
Heat a large cast iron pan or heavy bottomed cast iron pan over medium high heat.
Place half of the wedges in the pan and cook until charred but not burnt, 5 to 7 minutes. Flip and cook the other side to the same doneness, 5 to 7 minutes. Arrange on a serving platter and continue with remaining wedges.
Sprinkle wedges with dill, chives, sunflower and hemp seeds. Drizzle with Mother Raw Ranch Dressing & Marinade.
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