Charred Broccolini with Lemon Tahini

Perfect as a side dish or a lighter main, broccolini is milder and sweeter in taste than broccoli and pairs deliciously with our Lemon Tahini dressing! 


  • 2 bunches broccolini
  • 1 tbsp extra virgin olive oil
  • ¼ tsp Kosher salt
  • 1 tbsp nutritional yeast
  • 3 tbsp pine nuts (toasted)
  • 2 tbsp pomegranate arils
  • 3 tbsp Mother Raw Lemon Tahini dressing
  • Flaky sea salt (to taste, for topping)


  1. In a medium sized bowl, add the broccolini, olive oil, salt and nutritional yeast and toss with your hands to combine.
  2. Heat a cast iron pan over medium-high heat and then add the broccolini (working in batches if needed) and cook for about 3 to 4 minutes per side.
  3. Remove the broccolini and add to a plate. Top with toasted pine nuts, pomegranate and then drizzle the dressing on top. Serve with flaky salt on top and enjoy!

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