Homemade Burrito Bowls are taken next level with the addition of Mother Raw’s creamy Chipotle Aioli. Cilantro lime rice (or quinoa!), lots of veggies, and the creamy aioli is a match made in heaven! Use whatever rice you prefer or quinoa. Recipe adapted from Choosing Chia.
Rinse and drain black beans and drain canned corn if necessary. Set aside.
Prep ingredients. Chop onion, slice red pepper, chop cilantro and set aside.
Cook rice or quinoa according to instructions and transfer to a medium bowl. Add 2 Tbs chopped cilantro and the juice of half a lime. Stir to combine and set aside.
In a large skillet warm the oil over medium heat. Add onion and cook until translucent, about 2 minutes. Add red pepper and 2 Tbs Mother Raw Chipotle Aioli and cook for a further 3-4 minutes.
Into bowls, portion rice and top with black beans, corn, red pepper mixture and top with cubed avocado. Squeeze lime over top, sprinkle with remaining cilantro, and dollops of Mother Raw Chipotle Aioli. Enjoy!
