BBQ Chickpea Tacos

• 1 can chickpeas drained and rinsed
• 1 bottle Mother Raw Original BBQ sauce
• corn tortillas
• avocado slices
• fresh steamed corn cut off the cob
• shredded purple cabbage
• fresh cilantro
• cashew sour cream
• lime
• salt + pepper to taste
  
  

Method

1. Prep your veggies by slicing the avocado, steaming corn, shredding cabbage, washing/chopping cilantro and making the cashew sour cream. 
2. Add chickpeas to pan with Mother Raw bbq sauce and simmer for about 10 minutes on medium/low heat.
3. Grill tortillas in a pan on high heat for about 30 seconds - 1 minute on each side. Careful not to burn. 
4. Assemble the tacos, season with salt + pepper, squeeze lime over top, and enjoy!