Eating plant based doesn’t mean you need to give up that tangy, creamy spread on your sandwich! Use our Ranch or French Onion dip in place of mayo for a healthier version that’s just as creamy and delicious.
Add a dollop!
The creamy taste of our dips will complement the spice in tacos or fajitas perfectly. Ranch would work great with a soy chorizo taco, and French Onion would be perfectly paired with a veggie fajita! Feel free to get creative and let your imagination go wild!
Stir it in!
Both Ranch and French Onion dips make the perfect dressing for your plant-based creamy coleslaw or as a salad dressing! Our dips already contain the perfect amount of acidity from the apple cider vinegar, so no need to add in anything else. Just toss and enjoy as a side, on top of BBQ jackfruit sandwich or wherever else you use coleslaw!
Raise your hand if you love to dunk your pizza crust in Ranch Dip! It can be difficult to find dips that are plant-based, creamy AND good for you...except of course with our versions. Dunk away and don’t be afraid to double-dip 😉
Some things to remember:
Make sure to give it a good stir! The premium cold-pressed extra virgin olive oil that’s used in Mother Raw dips will naturally harden and separate in the fridge (below 38°F / 3°C). Make sure to give it a good stir before using it.
Keep it refrigerated! Our products are never heated, depleted or mistreated and are free from artificial preservatives. Please keep them in the refrigerator to ensure they stay fresh tasting and always check the best before date.
Mother Raw Dips are as versatile as they are delish. We recommend dipping, dunking and spreading to your heart’s content. Make sure to snap a pic of how you enjoy your Mother Raw dips by tagging us with @motherraw and #pureRAWesomeness!