Recipes

Hasselback Honeynut Squash with Sage & Sumac

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Tahini White Bean Dip with Crispy Mushrooms and Kale

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Broccoli Queso Cheese Soup

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Brussels Sprouts Caesar Salad

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Cauliflower Nachos with Ranch

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Kale Salad with Farro, Apples and Maple Fig Dressing

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Crispy Tofu and Mushrooms with Rice

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Crispy Broccoli with Vegan Queso

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Arugula Salad with Pear and Sweet and Spicy Pecans

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