Recipe Note
Make sure the aquafaba is room temperature.
Double Broiler: Simply fill the bottom pot with one or two
inches of water. Add another pot on top for the chocolate and turn your
burner to a low simmer. The steam from the lower pot will carefully heat
up the chocolate on the top pot. Be sure to watch the chocolate
carefully and stir as it melts, and over low heat.
Let the chocolate cool completely before adding to the mousse, otherwise it may result in a grainy texture.
If you don’t have a stand mixer, you can use a handheld mixer. It will take longer to get stiff peaks, about 15-18 minutes.