This vegan quinoa chilli made with Mother Raw Organic Ketchup is sure to keep you warm during the colder months that are coming. Shout out to Danielle, from codegreenwellness for providing us with this amazing recipe!
1/2 cup diced yellow onion
1 yellow bell pepper chopped
1 red bell pepper chopped
1 x 15 oz can of black beans
1 x 15 oz can of white beans
1 x 14 oz can of diced tomatoes (unsalted)
1 cup water
1 cup veggie broth
7 oz of tomato sauce
1⁄2 cup Mother Raw Organic Ketchup
1⁄2 cup uncooked quinoa
1.5 tsp chili powder
1⁄2 tsp smoked paprika
1⁄2 tsp cumin
1 tsp salt
Toppings: avocado, cilantro, chopped red onion, tortilla chips
- Add all ingredients into a pot and bring to a boil.
- Once boiling, cover and simmer on low/medium for 25 minutes, stirring halfway through.
- Garnish with optional toppings.
- Serve warm and enjoy!